A few days ago, my wife cleaned the house, including our teenagers twins rooms, which require courage and patience to enter and to clean, and I did the cooking.
I like cooking, and therefore, I sometimes do the cooking. This time, among other things, I prepared pumpkin soup. I have already prepared pumpkin soup several times, and since we had the ingredients at home, I decided to prepare it gain.
The recipe for the pumpkin soup is very simple, and it is easy to prepare. It is an original recipe. Actually, anyone can cook or prepare any kind of dish, salad or cake, using the ingredients at home, some basic cooking know-how, some creativity, and a little common sense.
If you would like to prepare the same kind of pumpkin soup, here is the recipe:
Ingredients for 8 servings:
About ½ kilo pumpkin
1 small onion
2-3 spoonful of vegetable soup powder
½ teaspoon of salt
A little white pepper
1-2 of flat teaspoons of sugar
2 teaspoonfuls of lemon juice
A medium package of tomato paste
How to prepare the pumpkin soup:
Peel off of the skin of the pumpkin, and then cut the pumpkin into medium sized pieces.
Cut the carrots, potatoes and onions into small pieces.
Put all the ingredient into a large pot and fill it with water, almost to the brim.
Put the pot on the cooker until it boils, and then on medium heat for another about 30 minutes. Stir the soup every now and then.
A little while before the soup is ready, mash part of the ingredients with a spoon. This will make the soup thicker.
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