How To Make Pumpkin Soup

A few days ago, my wife cleaned the house, including our children’s rooms, which require courage and patience to enter and clean, and I did the cooking.

I like cooking, and therefore, I sometimes do the cooking. This time, among other things, I prepared pumpkin soup. I have already prepared pumpkin soup several times, and since we had the ingredients at home, I decided to prepare it again.

The recipe for the pumpkin soup is very simple, and it is easy to prepare. It is, actually, an original recipe.

If you wish to prepare the same kind of pumpkin soup as I did, here is the recipe:

Ingredients for Preparing Pumpkin Soup

Here is a list of the ingredients for the pumpkin soup:

This is for 8 Servings.

About ½ kilo pumpkin
2 carrots
2 potatoes
1 small onion
2-3 spoons of vegetable soup powder
½ teaspoon of salt
A little white pepper
1-2 flat teaspoons of sugar
2 teaspoonfuls of lemon juice
A medium package of tomato paste
Water

How to Prepare the Pumpkin Soup

Here are the steps for preparing the pumpkin soup:

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1. Peel off the skin of the pumpkin.
2. Cut the pumpkin into medium-sized pieces.
3. Cut the carrots, potatoes, and onions into small pieces.
4. Put all the ingredient into a large pot and fill it with water, almost to the brim.
5. Put the pot on the cooker until it boils, and then on medium heat for about 30 minutes. Stir the soup every now and then.
6. A little while before the soup is ready, mash part of the ingredients with a spoon or with mixer. This will make the soup thicker.

After preparing the soup, pour it into bowls, and if you wish, add on top of the soup a small quantity of sunflower seeds.

Enjoy!

As you see, it is easy to prepare Pumpkin Soup it and does not require too much work. It is delicious and tastes good.

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